What you’ll need 2 tbsp olive oil | 1 large onion, chopped | 4 garlic cloves, chopped | 1 yellow, orange and red pepper, chopped | 450g/1lb tomatoes, peeled and chopped | 2 large green chillies, chopped | 1 lime | 2 tbsp. chopped, fresh coriander | 1 bay leaf | 450ml vegetable stock | […]
Read MoreWell hello there! And Happy New Year! One of my goals for 2016 is to cook more and experiment with food. I got off to a good start last year but now I’d love t0 up my game because I really enjoy cooking and find it quite therapeutic. So today I have my very first […]
Read MoreHi guys! I’m back again with another recipe post but this time, we’re leaning towards the sweeter kind. I gotta admit, cakes aren’t my strong suit. Apart from the Betty Crocker kind which requires very little effort and skill but, if I do say so myself, this one went exceptionally well and tasted delicious so […]
Read MoreHi everyone! I haven’t had a new recipe post up in ages and truth be told, my boyfriend and I have tried a few new recipes but I wasn’t a huge fan of any them (sad face) so I didn’t want to share with you a recipe I didn’t like myself. A while ago, I […]
Read MoreNow we made these Thai fish cakes months ago but at the time, it didn’t occur to me to do a recipe post about them. We made them again the other day because honestly, they are the most amazing things I have ever tasted! I am salivating just thinking about them so there’s no way […]
Read MoreA few weeks ago, I posted my first ever food post – a recipe for a delicious curry we made at home from scratch (you can find that post here). It was a really enjoyable post to make and write (and eat!) and I got a lot of lovely feedback on it so I’ve decided […]
Read MoreIf you’re a regular reader of mine, you’ve probably noticed that I don’t write food or recipe posts but lately I’ve been really enthusiastic about cooking and making new meals from scratch at home. A few weeks ago, me and a friend made these gorgeous Thai fishcakes from a one of my mum’s old cookbooks […]
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