It’s no secret that I love food. All food. Just food. Gimmie, gimmie, gimmie. Sweet or savoury – I just love trying new food and recipes and over the past year or so, my passion for food has grown dramatically as I’ve been experimenting more and more in the kitchen and with different types of …
We all love flowers, right? And we definitely all love chocolate. So what about… a chocolate bouquet?! I love supporting small businesses, especially local small businesses owned by people from my own neck-of-the-woods who, like me, work hard on creating and growing a business of their own – whatever it may be. I was in …
Over the past year or so, I’ve found myself becoming more and more passionate about food, cooking and experimenting in the kitchen. I didn’t quite realise how much of a hobby this would become for me but I’ve very much enjoyed trying new foods and experimenting with new recipes and equipment. I tend to stick …
AD | More and more people are turning to vegetarian food options and using Quorn as a substitute for meat in their meals. Although I’m not a fully fledged veggie, I do immensely enjoy vegetarian meals – including Quorn and try and incorporate them into my diet a few times a week. My main reason …
Now, I’m not known for being a particularly good baker. Baking and cooking are two very different things and I tend to get on better with throwing a bunch of ingredients into a slow cooker and whipping up a nice dinner rather than baking cakes but I saw a variation of this recipe on Facebook …
What you’ll need 2 tbsp olive oil | 1 large onion, chopped | 4 garlic cloves, chopped | 1 yellow, orange and red pepper, chopped | 450g/1lb tomatoes, peeled and chopped | 2 large green chillies, chopped | 1 lime | 2 tbsp. chopped, fresh coriander | 1 bay leaf | 450ml vegetable stock | …
Well hello there! And Happy New Year! One of my goals for 2016 is to cook more and experiment with food. I got off to a good start last year but now I’d love t0 up my game because I really enjoy cooking and find it quite therapeutic. So today I have my very first …
Hi guys! I’m back again with another recipe post but this time, we’re leaning towards the sweeter kind. I gotta admit, cakes aren’t my strong suit. Apart from the Betty Crocker kind which requires very little effort and skill but, if I do say so myself, this one went exceptionally well and tasted delicious so …
Hi everyone! I haven’t had a new recipe post up in ages and truth be told, my boyfriend and I have tried a few new recipes but I wasn’t a huge fan of any them (sad face) so I didn’t want to share with you a recipe I didn’t like myself. A while ago, I …
Now we made these Thai fish cakes months ago but at the time, it didn’t occur to me to do a recipe post about them. We made them again the other day because honestly, they are the most amazing things I have ever tasted! I am salivating just thinking about them so there’s no way …
A few weeks ago, I posted my first ever food post – a recipe for a delicious curry we made at home from scratch (you can find that post here). It was a really enjoyable post to make and write (and eat!) and I got a lot of lovely feedback on it so I’ve decided …
If you’re a regular reader of mine, you’ve probably noticed that I don’t write food or recipe posts but lately I’ve been really enthusiastic about cooking and making new meals from scratch at home. A few weeks ago, me and a friend made these gorgeous Thai fishcakes from a one of my mum’s old cookbooks …
