We all love flowers, right? And we definitely all love chocolate. So what about… a chocolate bouquet?! I love supporting small businesses, especially local small businesses owned by people from my own neck-of-the-woods who, like me, work hard on creating and growing a business of their own – whatever it may be. I was in touch with Munch a Bunch, an Essex based small biz who creates gorgeous sweet and chocolate bouquets. And you can imagine my elation when one showed up on my doorstep.
Over the past year or so, I’ve found myself becoming more and more passionate about food, cooking and experimenting in the kitchen. I didn’t quite realise how much of a hobby this would become for me but I’ve very much enjoyed trying new foods and experimenting with new recipes and equipment. I tend to stick to the more savoury side, as that’s what I appear to be a little better at but today, I’m trying my hand at making something completely new: Ice cream.
Over the past year, I’ve ventured more and more into the kitchen to try new recipes and dishes and although I’m no Nigella, I would say that cooking is a big love of mine. I was contacted by the lovely Ashton and the guys at Lobster Homeware about potentially reviewing one of their gorgeous, newly launched aprons – all designed by a lady called Nathalie with inspiration that comes from her Dominican background and her closest loved ones. I absolutely loved that idea as I find cooking is quite a sentimental hobby and a great way to connect and feel close to your own loved ones.
More and more people are turning to vegetarian food options and using Quorn as a substitute for meat in their meals. Although I’m not a fully fledged veggie, I do immensely enjoy vegetarian meals – including Quorn and try and incorporate them into my diet a few times a week. My main reason for doing so is the vast health benefits from swapping meat for Quorn – even occasionally. It can help lower cholesterol, it is high in fibre, low in fat and sodium. Below I’m sharing a super yummy, low calorie recipe for Quorn chilli which is served with cauliflower rice!
What you’ll need
2 tbsp olive oil | 1 large onion, chopped | 4 garlic cloves, chopped | 1 yellow, orange and red pepper, chopped | 450g/1lb tomatoes, peeled and chopped | 2 large green chillies, chopped | 1 lime | 2 tbsp. chopped, fresh coriander | 1 bay leaf | 450ml vegetable stock | 450g frozen prawns | 225g frozen squid | 450g other type of fish (I’ll get to that later) | salt & pepper | slow cooker Continue reading “Recipe: South-Western Seafood”
Well hello there! And Happy New Year! One of my goals for 2016 is to cook more and experiment with food. I got off to a good start last year but now I’d love t0 up my game because I really enjoy cooking and find it quite therapeutic. So today I have my very first recipe of 2016 to share with you!
Hi everyone! I haven’t had a new recipe post up in ages and truth be told, my boyfriend and I have tried a few new recipes but I wasn’t a huge fan of any them (sad face) so I didn’t want to share with you a recipe I didn’t like myself. A while ago, I wrote a post about Thai fish cakes that we’ve made numerous times since because they’re so damn good. We made them again the other day but tried our hand at a new starter. We didn’t really know how it’d turn out but you don’t know until you try, right?