The Sweetest Type of Bouquet With Munch a Bunch *

We all love flowers, right? And we definitely all love chocolate. So what about… a chocolate bouquet?! I love supporting small businesses, especially local small businesses owned by people from my own neck-of-the-woods who, like me, work hard on creating and growing a business of their own – whatever it may be. I was in touch with Munch a Bunch, an Essex based small biz who creates gorgeous sweet and chocolate bouquets. And you can imagine my elation when one showed up on my doorstep.

munch-a-bunch Continue reading “The Sweetest Type of Bouquet With Munch a Bunch *”

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Savisto Home: Ice Cream Maker *

Over the past year or so, I’ve found myself becoming more and more passionate about food, cooking and experimenting in the kitchen. I didn’t quite realise how much of a hobby this would become for me but I’ve very much enjoyed trying new foods and experimenting with new recipes and equipment. I tend to stick to the more savoury side, as that’s what I appear to be a little better at but today, I’m trying my hand at making something completely new: Ice cream.

Savisto Home Ice Cream Maker Review Continue reading “Savisto Home: Ice Cream Maker *”

Cooking Up a Fuss With Lobster Homeware

Over the past year, I’ve ventured more and more into the kitchen to try new recipes and dishes and although I’m no Nigella, I would say that cooking is a big love of mine. I was contacted by the lovely Ashton and the guys at Lobster Homeware about potentially reviewing one of their gorgeous, newly launched aprons – all designed by a lady called Nathalie with inspiration that comes from her Dominican background and her closest loved ones. I absolutely loved that idea as I find cooking is quite a sentimental hobby and a great way to connect and feel close to your own loved ones.

Lobster Homeware 1 Continue reading “Cooking Up a Fuss With Lobster Homeware”

Quorn Chilli and Cauliflower Rice Recipe

More and more people are turning to vegetarian food options and using Quorn as a substitute for meat in their meals. Although I’m not a fully fledged veggie, I do immensely enjoy vegetarian meals – including Quorn and try and incorporate them into my diet a few times a week. My main reason for doing so is the vast health benefits from swapping meat for Quorn – even occasionally. It can help lower cholesterol, it is high in fibre, low in fat and sodium. Below I’m sharing a super yummy, low calorie recipe for Quorn chilli which is served with cauliflower rice!

CHILLI CAULIFLOWER RICE (2)Credit Continue reading “Quorn Chilli and Cauliflower Rice Recipe”

Recipe: South-Western Seafood

South Western Seafood

What you’ll need

2 tbsp olive oil | 1 large onion, chopped | 4 garlic cloves, chopped | 1 yellow, orange and red pepper, chopped | 450g/1lb tomatoes, peeled and chopped | 2 large green chillies, chopped | 1 lime | 2 tbsp. chopped, fresh coriander | 1 bay leaf | 450ml vegetable stock | 450g frozen prawns | 225g frozen squid | 450g other type of fish (I’ll get to that later) | salt & pepper | slow cooker Continue reading “Recipe: South-Western Seafood”

Recipe: Tuna & Coriander Stuffed Peppers

Hi everyone! I haven’t had a new recipe post up in ages and truth be told, my boyfriend and I have tried a few new recipes but I wasn’t a huge fan of any them (sad face) so I didn’t want to share with you a recipe I didn’t like myself. A while ago, I wrote a post about Thai fish cakes that we’ve made numerous times since because they’re so damn good. We made them again the other day but tried our hand at a new starter. We didn’t really know how it’d turn out but you don’t know until you try, right?

stuffed Continue reading “Recipe: Tuna & Coriander Stuffed Peppers”