ad collaborative post // If you have come to the conclusion that the Instant Pot would make a great addition to your cooking arsenal, you have already done your homework. No one is going to try to convince you to reconsider because most agree the Instant Pot would make a great addition to any modern home.
Why is the Instant Pot so popular in the United States and Canada? Well, first and foremost, its high level of diversity is its driving point. What exactly does diversity mean in the case of an Instant Pot? It means, the Instant Pot can support just about every cuisine imaginable.
One thing is for sure, you will never run out of meal preparation ideas with the Instant Pot by your side. While you may believe your brain is due for a break, you might be interested in knowing this tidbit of information about odd Instant Pot recipes. Who knows, you may decide to add these recipes to your very own Instant Pot cookbook. Find out more by reading the content provided below.
Did you ever consider utilizing your new Instant Pot to make a dough? It is hardly doubtful because nobody would believe dough and the Instant Pot could be utilized in the same sentence and make sense. Even long-time Instant Pot investors are not aware of this strange recipe.
Not everyone has a knack for kneading dough. In fact, if you ask most homemakers, they will agree that dough is one of the most difficult recipes to master. A long story short, someone decided to put the Instant Pot to the test to determine if it could be done. Well, it was done and turned out very well indeed.
The first step is to gather your ingredients – yeast, honey (can be substituted for sugar), table salt, olive oil, water, and flour. The preparation takes anywhere between 45 minutes and 60 minutes to fully complete. Each step is crucial for a satisfactory outcome.
Now, you have heard it all. At least, it is a common response from people when they discover popcorn can be safely made in an Instant Pot. Some Instant Pot recipes are obvious, but not this one. Yes, you can prepare popcorn in an instant pot. In fact, some people prefer the Instant Pot to the stovetop method because it is not nearly as messy. When you make popcorn on a stovetop, you are utilizing a lot of oil, which has the tendency to get hot and pop everywhere.
For your upcoming family movie night, you can transition from stovetop popcorn to Instant Pot popcorn. This is a simple recipe that takes between 10 and 20 minutes to cook and be ready to serve. On Corrie Cooks, you will find a variety of Instant Pot recipes, tips, and ideas.
There are only three ingredients – coconut oil (can be substituted for canola or peanut oil), uncooked popcorn, and salt. If you like, you can add butter and other toppings before serving.
A Southern delight, cornbread is generally prepared in the oven. The recipe is fairly simple, calling for minimal ingredients and cook time. It is not unusual for homemakers, chefs, culinary experts to tire of their own recipes. When you are continuously preparing the same recipes over and over again, they begin to look and taste plan. Well, the same thing can be said about cornbread You can only make cornbread so many ways, right? Well, you better reconsider your answer because there is no end to the possibilities when you own an Instant Pot.
The Instant Pot cornbread recipe is fairly simple, with minimal preparation and ingredients. The great benefit of this particular recipe is it can be altered without risking the integrity of the cornbread.
The basic recipe calls for buttermilk, all-purpose flour, baking soda, salt, cornmeal, butter, and eggs. At this point, you can add additional ingredients, such as green onions, granulated sugar, jalapenos, cheddar cheese, vegetable oil, and pumpkin. Of course, you are not going to add all of these ingredients to spice up the flavor, just one or two.
As long as you stick with the basic ingredients, the outcome should be more than satisfactory. The Instant Pot cornbread recipe takes from beginning to end about 60 minutes. The most crucial steps of the process have to do with pressure. Like all recipes that utilize “pressure” mode, time must be allotted for building and releasing.
Who doesn’t love pancakes and syrup? This is one of the oldest recipes, dating back to the Stone Age. According to evidence, pancakes were discovered in Otzi the Iceman’s gut during a research project that took place some 5,300 years ago. Evidence also shows a connection between flour pancakes and ancient Greece. The Greeks utilized olive oil, curdled milk, wheat flour, and honey in their pancake recipes. The recipe is still utilized today by many modern Greek families.
In the United States, pancakes are more commonplace in the South, where children used to wake up to a plate of homemade pancakes and syrup. While the tradition is less common today, Southerners still like their pancakes.
Pancake recipes are fairly straightforward, just whip up a batch of flour, sugar, salt, egg, milk, baking powder, and oil, stir thoroughly, and cook on a stovetop until done.
This Instant Pot recipe is ideal for adults and children with diabetes. When it comes to sugar-free syrup, supermarkets have very limited options if any. The recipe can be altered ever so lightly to suit your health needs and preferences.
You can choose from basic to more complex, depending on your schedule. One particular Instant Pot recipe that may pique your interest is hot cider syrup. Brown sugar, corn syrup, butter, lemon juice, nutmeg, cinnamon, and apple cider (can be substituted with apple juice).
Again, you can alter the recipe to suit your taste buds or ensure it is more compatible with your pancake recipe.
The recipe calls for the “saute” mode, requiring your full attention from start to end. Do not leave the Instant Pot unattended throughout the process.