Perfect for Spring: Cherry & Coconut Cupcakes

I haven’t baked anything in a very, very, long time. In general, I prefer cooking dinner and savory meals to baking cakes and sweet treats because I’m just better at cooking and I’ve had a few disasters whilst baking in the past. I am certainly no natural Mary Berry in the kitchen, let me tell you that. But I’ve really fancied baking something for a while and as soon as I popped “bake something” on my February goals list, it obviously had to be done. The over-achiever in me wouldn’t have it any other way. So after looking through a variety of cook books and trying to find something that my mum, dad, boyfriend and myself all liked, I finally settled on these cute little cakes which are the perfect flavours to get into the swing of Spring!

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The perfect 10: Tan out of Ten *

Look at me, two beauty related blog posts in the first 2 weeks of the year! I’ve always said I’m not a beauty blogger (and predominantly I’m not) but lately, I have really enjoyed stepping out of my comfort zone and branching out a little more to this genre. I may not have the most articulate language to describe smells and textures of things but I enjoy it and that’s what important, right? Anyway! When I was sorta, 16-19, I was an avid fake tan wearer. If you knew me in person now, you’d honestly wonder how that was possible and whilst I look back and miss being a bronze goddess, I didn’t have the best skills and knowledge of fake tan. You just put 4 layers on right on top of each other and be done with it, right?

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Recipe: Coconut and Lime Cake

Hi guys! I’m back again with another recipe post but this time, we’re leaning towards the sweeter kind. I gotta admit, cakes aren’t my strong suit. Apart from the Betty Crocker kind which requires very little effort and skill but, if I do say so myself, this one went exceptionally well and tasted delicious so I’m sharing the recipe, which is very easy, with you below!

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