I haven’t baked anything in a very, very, long time. In general, I prefer cooking dinner and savory meals to baking cakes and sweet treats because I’m just better at cooking and I’ve had a few disasters whilst baking in the past. I am certainly no natural Mary Berry in the kitchen, let me tell you that. But I’ve really fancied baking something for a while and as soon as I popped “bake something” on my February goals list, it obviously had to be done. The over-achiever in me wouldn’t have it any other way. So after looking through a variety of cook books and trying to find something that my mum, dad, boyfriend and myself all liked, I finally settled on these cute little cakes which are the perfect flavours to get into the swing of Spring!
Look at me, two beauty related blog posts in the first 2 weeks of the year! I’ve always said I’m not a beauty blogger (and predominantly I’m not) but lately, I have really enjoyed stepping out of my comfort zone and branching out a little more to this genre. I may not have the most articulate language to describe smells and textures of things but I enjoy it and that’s what important, right? Anyway! When I was sorta, 16-19, I was an avid fake tan wearer. If you knew me in person now, you’d honestly wonder how that was possible and whilst I look back and miss being a bronze goddess, I didn’t have the best skills and knowledge of fake tan. You just put 4 layers on right on top of each other and be done with it, right?
Hi guys! I’m back again with another recipe post but this time, we’re leaning towards the sweeter kind. I gotta admit, cakes aren’t my strong suit. Apart from the Betty Crocker kind which requires very little effort and skill but, if I do say so myself, this one went exceptionally well and tasted delicious so I’m sharing the recipe, which is very easy, with you below!