We’ve had beauty subscription boxes, time of the month subscription boxes and stationery subscription boxes. There’s pretty much a subscription box for anything you could possibly want these days. Today I’m featuring a subscription box (you’d probably guessed that already otherwise all this talk of subscription boxes has been pretty pointless) that caters for those […]
Read MoreEvery now and again an email will land in my inbox which I don’t entirely believe was meant for me. And until I make sure it’s actually addressed to “Jenny” and not “Jessica” that super big powerhouse of a blogger do I let myself believe it. Biscuiteers are a brand I’ve seen everywhere online – […]
Read MoreNot having to cook is always a popular dinner option for me. As much as I enjoy cooking and experimenting with new recipes and foods, not having to cook and being able to sit back, relax and let the food come to you is always a nice treat. Whether that’s a quick takeaway from my […]
Read MoreBefore I start with this post I just want to pop a PSA out there into the world right away and say that I’m not (currently) Vegan. I’m going to go into a bit more detail about my relationship with food but I’m keen to share this brand with you because since being on Twitter, […]
Read MoreIf you get an email asking if you’d like to review cupcakes, you’re going to say yes. So when Caketoppers * emailed me and asked if I’d like to try and review some of their cupcakes, I said yes. Obviously. I love food and I’m certainly not going to turn down an opportunity to test some […]
Read MoreI haven’t baked anything in a very, very, long time. In general, I prefer cooking dinner and savory meals to baking cakes and sweet treats because I’m just better at cooking and I’ve had a few disasters whilst baking in the past. I am certainly no natural Mary Berry in the kitchen, let me tell you […]
Read MoreI really, really, really love crisps. Like, love them. I eat an awful lot of them. Probably more than I should but I’m all for eating what you want and I certainly don’t buy into fad diets that tell you eating crisps is a ‘syn’. You’re not going to hell for eating crisps just fucking […]
Read MoreBe adventurous with your lunchtime cuisine with Off The Eaten Path All too often, we make do with a standard sandwich – when actually there are thousands of different and easy ways to enjoy lunch and be more adventurous with it. To help inspire people to try something new and spice up their lunchtimes, Off The Eaten Path has […]
Read MoreI am a very British person. And being a very British person, you can take an educated guess that I love tea. Honestly, is there anything better than spending the time to make yourself a perfect cup of tea – knowing that it’s for you and only you. Getting yourself some biscuits to dunk and […]
Read MoreGetting together with friends or family for whatever reason is always fun. Even just hanging out at home, playing board games or watching the latest football match or Formula 1 race and I find food can play a huge role in bringing people together, breaking the ice, having something to mingle over and talk about. […]
Read MoreBread is one of those foods that you can spice with just about anything and it will still taste fantastic. From chocolate to cheese, seeds and yes, even vegetables, there are a hundred and one recipes for artisan breads that use fun and healthy ingredients.
Read MoreI love entering a giveaway or 3 hundred two and I love it even more when I win one! Who doesn’t? I also… love food. So you can imagine my delight when my first giveaway win of 2017 was food can’t you? All in all, 2017 has got off to an alrightttt start. Now I […]
Read MoreIt’s no secret that I love food. All food. Just food. Gimmie, gimmie, gimmie. Sweet or savoury – I just love trying new food and recipes and over the past year or so, my passion for food has grown dramatically as I’ve been experimenting more and more in the kitchen and with different types of […]
Read MoreWe all love flowers, right? And we definitely all love chocolate. So what about… a chocolate bouquet?! I love supporting small businesses, especially local small businesses owned by people from my own neck-of-the-woods who, like me, work hard on creating and growing a business of their own – whatever it may be. I was in […]
Read MoreOver the past year or so, I’ve found myself becoming more and more passionate about food, cooking and experimenting in the kitchen. I didn’t quite realise how much of a hobby this would become for me but I’ve very much enjoyed trying new foods and experimenting with new recipes and equipment. I tend to stick […]
Read MoreMore and more people are turning to vegetarian food options and using Quorn as a substitute for meat in their meals. Although I’m not a fully fledged veggie, I do immensely enjoy vegetarian meals – including Quorn and try and incorporate them into my diet a few times a week. My main reason for doing […]
Read MoreNow, I’m not known for being a particularly good baker. Baking and cooking are two very different things and I tend to get on better with throwing a bunch of ingredients into a slow cooker and whipping up a nice dinner rather than baking cakes but I saw a variation of this recipe on Facebook […]
Read MoreWhat you’ll need 2 tbsp olive oil | 1 large onion, chopped | 4 garlic cloves, chopped | 1 yellow, orange and red pepper, chopped | 450g/1lb tomatoes, peeled and chopped | 2 large green chillies, chopped | 1 lime | 2 tbsp. chopped, fresh coriander | 1 bay leaf | 450ml vegetable stock | […]
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