My ideal dining experience & dream menu! *

Not having to cook is always a popular dinner option for me. As much as I enjoy cooking and experimenting with new recipes and foods, not having to cook and being able to sit back, relax and let the food come to you is always a nice treat. Whether that’s a quick takeaway from my favourite Chinese (seriously, it is the BEST Chinese takeaway in the UK), a cute little café in the park or a slightly posher (but not too posh) restaurant for a lavish 3-course meal. Most cities are a hub for restaurants and places to eat and living close to London, there’s a restaurant or takeout literally everywhere you look. But of course not all dining experiences are positive, we’ve all been left disappointed by a meal that’s not been entirely up to scratch (or if you’re really unlucky, been given food poisoning from it!) 

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Should I go Vegan?

Before I start with this post I just want to pop a PSA out there into the world right away and say that I’m not (currently) Vegan. I’m going to go into a bit more detail about my relationship with food but I’m keen to share this brand with you because since being on Twitter, my eyes really have been opened to Veganism and I know an awful lot of Vegan bloggers (two of my favorites are The Curvaceous Vegan and Glow Steady) who I thoroughly enjoy. I think we all need to do our bit to help the planet and I don’t necessarily agree with this, “all or nothing” attitude that some people adopt. For some people, it’s not possible to have a Vegan diet but they can help in another way by shopping cruelty-free and using Vegan skincare. But food, plant-based options and Eco-friendly behaviors are always worth discussing.

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Caketoppers cupcakes review

If you get an email asking if you’d like to review cupcakes, you’re going to say yes. So when Caketoppers * emailed me and asked if I’d like to try and review some of their cupcakes, I said yes. Obviously. I love food and I’m certainly not going to turn down an opportunity to test some – especially cakes! Caketoppers specialise is edible photo cake toppers, on cakes and cupcakes for a whole range of occasions, choosing from chocolate sponge, classic sponge of a mixture of both! I was sent one of each to try and here’s what I thought!

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Perfect for Spring: Cherry & Coconut Cupcakes

I haven’t baked anything in a very, very, long time. In general, I prefer cooking dinner and savory meals to baking cakes and sweet treats because I’m just better at cooking and I’ve had a few disasters whilst baking in the past. I am certainly no natural Mary Berry in the kitchen, let me tell you that. But I’ve really fancied baking something for a while and as soon as I popped “bake something” on my February goals list, it obviously had to be done. The over-achiever in me wouldn’t have it any other way. So after looking through a variety of cook books and trying to find something that my mum, dad, boyfriend and myself all liked, I finally settled on these cute little cakes which are the perfect flavours to get into the swing of Spring!

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Travel Off the Eaten Path this New Year

I really, really, really love crisps. Like, love them. I eat an awful lot of them. Probably more than I should but I’m all for eating what you want and I certainly don’t buy into fad diets that tell you eating crisps is a ‘syn’. You’re not going to hell for eating crisps just fucking eat them. However, I am all for trying different crisp options and if that’s a healthier crisp option, that’s cool too! I’m just a huge lover of food in general; healthy or un-healthy and I love trying and experimenting with different flavours. It doesn’t matter to me if it’s a vegetable or something from McDonald’s I haven’t tried before.

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Explore Beyond the Humble Sandwich *

Be adventurous with your lunchtime cuisine with Off The Eaten Path

All too often, we make do with a standard sandwich – when actually there are thousands of different and easy ways to enjoy lunch and be more adventurous with it. To help inspire people to try something new and spice up their lunchtimes, Off The Eaten Path has collaborated with renowned chef Deborah Thompson.

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Stepping out of my comfort zone with We Are Tea *

I am a very British person. And being a very British person, you can take an educated guess that I love tea. Honestly, is there anything better than spending the time to make yourself a perfect cup of tea – knowing that it’s for you and only you. Getting yourself some biscuits to dunk and settling into your favourite chair or your bed, putting on your favourite film or YouTuber and relishing in the fact that this is all for you. Tea is a marvellous thing and although that sounded a bit OTT, that’s genuinely how I feel sometimes when I make myself a cup of tea! 

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