Perfect for Spring: Cherry & Coconut Cupcakes

I haven’t baked anything in a very, very, long time. In general, I prefer cooking dinner and savory meals to baking cakes and sweet treats because I’m just better at cooking and I’ve had a few disasters whilst baking in the past. I am certainly no natural Mary Berry in the kitchen, let me tell you that. But I’ve really fancied baking something for a while and as soon as I popped “bake something” on my February goals list, it obviously had to be done. The over-achiever in me wouldn’t have it any other way. So after looking through a variety of cook books and trying to find something that my mum, dad, boyfriend and myself all liked, I finally settled on these cute little cakes which are the perfect flavours to get into the swing of Spring!

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Travel Off the Eaten Path this New Year

I really, really, really love crisps. Like, love them. I eat an awful lot of them. Probably more than I should but I’m all for eating what you want and I certainly don’t buy into fad diets that tell you eating crisps is a ‘syn’. You’re not going to hell for eating crisps just fucking eat them. However, I am all for trying different crisp options and if that’s a healthier crisp option, that’s cool too! I’m just a huge lover of food in general; healthy or un-healthy and I love trying and experimenting with different flavours. It doesn’t matter to me if it’s a vegetable or something from McDonald’s I haven’t tried before.

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Stepping out of my comfort zone with We Are Tea *

I am a very British person. And being a very British person, you can take an educated guess that I love tea. Honestly, is there anything better than spending the time to make yourself a perfect cup of tea – knowing that it’s for you and only you. Getting yourself some biscuits to dunk and settling into your favourite chair or your bed, putting on your favourite film or YouTuber and relishing in the fact that this is all for you. Tea is a marvellous thing and although that sounded a bit OTT, that’s genuinely how I feel sometimes when I make myself a cup of tea! 

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A cake through your letterbox? Don’t mind if I do! (& giveaway)

I love cake. I mean, who doesn’t? Cake is the best. You know what’s even cooler than simply a cake? A cake that comes straight through your letterbox! I wasn’t convinced anyone could create a product so perfect that you could literally get cake delivered to your door and you wouldn’t have to get up out of bed to receive it. How wrong was I? Baker Days offer just that; the infamous letterbox cake. And it literally is what it says on the tin. And what’s in the tin is oh so yummy…

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Guest Post: 5 Healthy & Fun Ingredients to Add to Your Homemade Bread

Bread is one of those foods that you can spice with just about anything and it will still taste fantastic. From chocolate to cheese, seeds and yes, even vegetables, there are a hundred and one recipes for artisan breads that use fun and healthy ingredients.

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Blooming Brilliant Biscuits With Bloom Bakers 

I love entering a giveaway or 3 hundred two and I love it even more when I win one! Who doesn’t? I also… love food. So you can imagine my delight when my first giveaway win of 2017 was food can’t you? All in all, 2017 has got off to an alrightttt start. Now I wasn’t asked to write a post or review these products; it is a product review, yes, but of my own accord because I loved them so, so much. 

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#SpreadTheSecret With Macabella (& Giveaway!) *

It’s no secret that I love food. All food. Just food. Gimmie, gimmie, gimmie. Sweet or savoury – I just love trying new food and recipes and over the past year or so, my passion for food has grown dramatically as I’ve been experimenting more and more in the kitchen and with different types of food. If an opportunity for my blog ever arises that involves food, I don’t hide my desperation in wanting to be involved. And today… is one of those days. I am trialling and testing Macabella today, a chocolate spread brand that have just launched in the UK. After being Australia’s 2016 product of the year in the spreads category, Macabella are finally in Sainsbury’s. And I’ve been sent some to eat. Yay.

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