I love cake. I mean, who doesn’t? Cake is the best. You know what’s even cooler than simply a cake? A cake that comes straight through your letterbox! I wasn’t convinced anyone could create a product so perfect that you could literally get cake delivered to your door and you wouldn’t have to get up out of bed to receive it. How wrong was I? Baker Days offer just that; the infamous letterbox cake. And it literally is what it says on the tin. And what’s in the tin is oh so yummy…
Bread is one of those foods that you can spice with just about anything and it will still taste fantastic. From chocolate to cheese, seeds and yes, even vegetables, there are a hundred and one recipes for artisan breads that use fun and healthy ingredients.
I love entering a giveaway or
3 hundred two and I love it even more when I win one! Who doesn’t? I also… love food. So you can imagine my delight when my first giveaway win of 2017 was food can’t you? All in all, 2017 has got off to an alrightttt start. Now I wasn’t asked to write a post or review these products; it is a product review, yes, but of my own accord because I loved them so, so much.
Whilst brain-storming blog post ideas for January the other day, I was reeling through all the genetic, “goals for 2017” type posts when I remembered that I wrote a “goals for 2016” post on 9th December 2015 – to be precise – I sat at my laptop and wrote down on my blog, for the world to see – okay maybe not the world – the things I wanted to try and achieve in 2016. To be honest I had completely forgot about all of them so chances of me completing them were pretty slim but I decided to go through them and talk about what I did and mostly didn’t manage to do…
It’s no secret that I love food. All food. Just food. Gimmie, gimmie, gimmie. Sweet or savoury – I just love trying new food and recipes and over the past year or so, my passion for food has grown dramatically as I’ve been experimenting more and more in the kitchen and with different types of food. If an opportunity for my blog ever arises that involves food, I don’t hide my desperation in wanting to be involved. And today… is one of those days. I am trialling and testing Macabella today, a chocolate spread brand that have just launched in the UK. After being Australia’s 2016 product of the year in the spreads category, Macabella are finally in Sainsbury’s. And I’ve been sent some to eat. Yay.
We all love flowers, right? And we definitely all love chocolate. So what about… a chocolate bouquet?! I love supporting small businesses, especially local small businesses owned by people from my own neck-of-the-woods who, like me, work hard on creating and growing a business of their own – whatever it may be. I was in touch with Munch a Bunch, an Essex based small biz who creates gorgeous sweet and chocolate bouquets. And you can imagine my elation when one showed up on my doorstep.
long while ago now, I asked around on Twitter for some healthy crisp alternatives to include with the weekly shop. I went on a bit of a health splurge but because I absolutely freaking love crisps, I wanted to find something which kept the cravings at bay but was healthier than the average Walkers which I would usually buy. I received a cheeky little message from Popchips, asking for my address and a couple of days later, some vouchers appeared on my doorstep for some free Popchips! I thought it was super kind of them and they haven’t asked for anything in return but I wanted to do a lil mini review just to say thank you.
Over the past year or so, I’ve found myself becoming more and more passionate about food, cooking and experimenting in the kitchen. I didn’t quite realise how much of a hobby this would become for me but I’ve very much enjoyed trying new foods and experimenting with new recipes and equipment. I tend to stick to the more savoury side, as that’s what I appear to be a little better at but today, I’m trying my hand at making something completely new: Ice cream.
I wouldn’t question you for being deeply confused by the title of this post. I can’t say it gives an awful lot away and you’re probably wondering what sort of weirdo loves turkey dinosaurs that much. But this is a topic I’ve never spoken about on my blog before – one I’d never really planned to speak about either but last night, as I was tucking into my turkey dinosaurs, it hit me that maybe this could be helpful to talk about. Mental health and turkey dinosaurs, how do they fit together? Let me tell you. And in case you don’t know, turkey dinosaurs are frozen oven food in the shape of dinosaurs.
More and more people are turning to vegetarian food options and using Quorn as a substitute for meat in their meals. Although I’m not a fully fledged veggie, I do immensely enjoy vegetarian meals – including Quorn and try and incorporate them into my diet a few times a week. My main reason for doing so is the vast health benefits from swapping meat for Quorn – even occasionally. It can help lower cholesterol, it is high in fibre, low in fat and sodium. Below I’m sharing a super yummy, low calorie recipe for Quorn chilli which is served with cauliflower rice!