Before I start with this post I just want to pop a PSA out there into the world right away and say that I’m not (currently) Vegan. I’m going to go into a bit more detail about my relationship with food but I’m keen to share this brand with you because since being on Twitter, my eyes really have been opened to Veganism and I know an awful lot of Vegan bloggers (two of my favorites are The Curvaceous Vegan and Glow Steady) who I thoroughly enjoy. I think we all need to do our bit to help the planet and I don’t necessarily agree with this, “all or nothing” attitude that some people adopt. For some people, it’s not possible to have a Vegan diet but they can help in another way by shopping cruelty-free and using Vegan skincare. But food, plant-based options and Eco-friendly behaviors are always worth discussing.
Almost every day, we’re faced with photos, tweets, Facebook ‘check-in’s’ of people jetting off across the other side of the world to go travelling. People who have spent the day in a waterfall, exploring another culture, sky-diving, snorkeling – you name it and you’ve probably seen someone you know on social media doing it. Whether you follow any travel bloggers or not, there’s always posts cropping up about why you should travel, how travel makes you a better person, how to find yourself by travelling and so on. I’m not making fun of people who travel; I think if it’s what you want to do and you have the means to do it then that’s amazing and you should totally go for it. But I am saying that not all of us can, should or want to travel. And that’s okay too.
I’ve had this post in the notes on my phone for a while now, adding things to it as soon as I experience something new that makes me happy that I’d like to add in the post. I keep all my blog post ideas in the notes on my phone, so it’s an easy way to just delete them once they’ve been written. I also categorize them into months but that’s for another post altogether (categorizing… that’s one thing that clearly makes me happy!) Then I saw in March, one of my favourite bloggers Hello Bexa actually did a post more or less the same. Great minds think alike, I say. She’s cool with me doing a similar type of post so here we are, my usually miserable self about to share 50 little things that make me happy!
You might look at me and think I don’t look like the sort of person who is interested in steam trains. And you’d be 100% correct – I’m not. But last year, I enjoyed my weekend on the Severn Valley Railway during their Autumn Steam Gala in September so much that I knew I wanted to go again this year, for their Spring weekend. Spring it was not as we were inundated with snow and icy temperatures for two of the days but it was a lovely weekend nevertheless. Although the engines are pretty impressive and yes, you feel like you’re on the Hogwarts express, I just think it’s a really nice, relaxing weekend and a chance to get away from the norm.
I haven’t baked anything in a very, very, long time. In general, I prefer cooking dinner and savory meals to baking cakes and sweet treats because I’m just better at cooking and I’ve had a few disasters whilst baking in the past. I am certainly no natural Mary Berry in the kitchen, let me tell you that. But I’ve really fancied baking something for a while and as soon as I popped “bake something” on my February goals list, it obviously had to be done. The over-achiever in me wouldn’t have it any other way. So after looking through a variety of cook books and trying to find something that my mum, dad, boyfriend and myself all liked, I finally settled on these cute little cakes which are the perfect flavours to get into the swing of Spring!
It might feel like 2018 has only just started but we’re going to be well into Spring before we know it! Although my favourite season is Winter (I luuuuurve the cold), I do love Spring and all the little wonders that come with it. Hot Cross Buns for breakfast, baby animals, the smell in the air as the flowers start to bloom and of course that feeling of productivity and wanting to conquer the world that comes with a new season (tell me I’m not the only one who gets that?) I’ve done two season-themed blog post ideas lists before (Autumn & Winter/Christmas) which both went down well so I thought I’d complete the set and share some Spring and Summer related blog post ideas for you to use this year!
Britain is a nation of foodies, with 66% of UK adults describing themselves as passionate about food and drink. It comes as no surprise then that 50% say they are passionate about home cooking and 53% of millennials eat out at least once a week.
Brits spend a small fortune on food – whether it is takeaways and restaurants or luxury food from the supermarkets. On restaurant bills alone, the average Brit spends around £44 per week. But what does our money get spent on? Designers of modern kitchens , Harvey Jones, takes a look at the UK’s eating habits by region.
To some of us, associating Valentine’s Day with lavish gifts, romantic trips away or expensive meals just isn’t realistic or doable. Unfortunately, we’re not all in a position to be splashing that sort of money out on one day. If you are, then that’s great and I hope you find an amazing way to celebrate the day but for everyone else, I’ve compiled a list of either cheap or free and generally easy and low-key ways you can celebrate Valentine’s Day this year if you’re a bit stuck for ideas. I’m not a huge lover of Valentine’s Day (maybe if I was being whisked off to Monaco, I would be!) but it’s always nice to do something nice, right?
I really, really, really love crisps. Like, love them. I eat an awful lot of them. Probably more than I should but I’m all for eating what you want and I certainly don’t buy into fad diets that tell you eating crisps is a ‘syn’. You’re not going to hell for eating crisps just fucking eat them. However, I am all for trying different crisp options and if that’s a healthier crisp option, that’s cool too! I’m just a huge lover of food in general; healthy or un-healthy and I love trying and experimenting with different flavours. It doesn’t matter to me if it’s a vegetable or something from McDonald’s I haven’t tried before.
It is January. That month that we literally just had like, 3 weeks ago. It is January… again. First of all, I want to wish you all a very happy and healthy New Year! I hope the end of 2017 saw you out well, whatever the year was like for you and I hope you’re feeling positive and enthusiastic about the year to come! I certainly am. Despite the end of the year being a bit meh and uneventful for me, 2017 as a whole wasn’t bad. I wrote about my highlights of the year here and I really can’t complain too much. But as always when a new year rolls around, I’m feeling motivated and inspired to tackle some brand new goals. But this year, I’m not going to set myself huge, unrealistic and un-achieveable goals for the entire year, I want to take it one month at a time. So here are my goals for January!